Pomology
M. Fazeli Rostampour; H. Mahmoudzadeh
Abstract
Introduction
Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's ...
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Introduction
Yaghooti grape is the earliest grape variety in Iran and is the most important horticultural product in the Sistan region, which is cultivated in more than 90% of the vineyards of this region. Considering the massive project of transferring water through pipes for 46 thousand farmer's fields as a recent approach in agricultural programs of the sistan region and also the necessity of changing the cultivation pattern, the suitable contribution of the new cultivation pattern is allocated for grape. A grapevine canopy is defined as the shoots and leaves system. Bearing and green pruning are defined as factors allows the grape farmers to enhance and maximize their production and quality.
Materials and Methods
In order to evaluate the effects of balance pruning and green pruning on some traits and fruit yield of Yaghooti grape, the present research was conducted in the Zahak agricultural research station during 2017-2021.This research was conducted as a factorial experiment based on a randomized complete block design for three years. Four levels of bearing pruning intensity including: control or local custom (B1), 10 + 60 (B2), 10 + 40 (B3), and 10 + 20 (B4) considered as the first factor and four levels of intensity green pruning including; control or conventional local method (G1), pruning of cans from above eight leaves on the last cluster (G2), pruning of unproductive branches + pruning of cans from above eight leaves on the last cluster (G3), 4-pruning of branches without fruit from the bottom + pruning of unproductive branches + pruning the cans from the top of the eight leaves on the last cluster (G4) considered as the second factor in three replications. The study was conducted on 12-year-old vines of the Yaghooti cultivar, which were trained using the traditional system and spaced 3 meters apart in both directions. The data collected during cluster formation included morphological traits such as cluster length, cluster width, main and sub axes length of the cluster, berry diameter, cluster axes weight, berry weight, cluster weight, berry number in the cluster, and cluster/vine to fruit yield. The analysis of variance for each variable was performed using the PROC GLM procedure in SAS 9.4. Furthermore, the relationships between the evaluated morphological traits were determined using multiple linear regression.
Results and Discussion
The results showed that bearing pruning had a significant effect on all traits except berry diameter. Green pruning had a significant effect on cluster length, total length of main and sub axes, cluster axis weight, berry weight, cluster weight, number of berries per cluster and yield. The balance pruning (20+10) caused to increase the cluster length, cluster width, berry diameter, cluster axis weight, total length of main and sub axes and berry weight by 32.5, 30.6, 8.97, 32.8, 34.4 and 15.3% compared to the control, respectively while but led to 33.8% reduction in cluster/vine compared to the control. The results of the study showed that pruning of G4 had a significant positive effect on the length and width of clusters, weight of cluster axes, total length of main and sub-axes, and berry weight, increasing them by 11%, 19.5%, 15.8%, 14.6%, and 11.9% respectively, compared to the control. The interaction between balance and green pruning had a significant effect on cluster weight, berry number in cluster, and yield. The B4G4 treatment resulted in a 137.4%, 82.3%, and 14.2% increase in cluster weight, berry number in cluster, and yield compared to the B1G1 treatment. Multiple linear regression analysis indicated that cluster length, berry weight, cluster weight, and cluster/vine were the most important traits that influenced fruit yield in the Yaghooti grape. In general, the results showed that the interaction of balance and green pruning (B4G4) increases yield by 17.2% compared the control (B1G1).
Conclusion
The shape and structure of the grape vine is very effective on the growth and development of the product. This determines the amount of photosynthesis and carbohydrates production. If the structure of the grape vine is changed in such a way that a greater portion of carbohydrates production belongs to the fruit, the grape production will significantly affected in terms of quality and quantity. Due to the fact that grapes are grown by creeping method in the Sistan region, fruit and green pruning (local custom) led to a high density in the plant crown which reduces light penetration as well as the ratio of producer to the consumer leaves. This method may negatively impact the quality and marketability of grape clusters by reducing the number and weight of the clusters and berries, as well as the length and width of the clusters. However, in this study, we increased the intensity of fruiting and green pruning, which resulted in a reduced crown density and less shading. Our utilized method directed the major portion of photosynthesis to the fruit, which led to quantitative and qualitative fruit yield increment.
Khodayar Hemmati; Bakhtiyar Ardavanpour; Mina Ghazaeian; Vahid Akbarpour
Abstract
Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, ...
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Introduction: Essential oils make up a large part of aromatic substances in plants. Generally, essential oils are considered as remnants of main processes of plants metabolism, especially in stressful conditions. Summer savory (Satureja hortensis L.) is one of the most important plants in Lamiaceae family, which it’s more than 30 species grown in the East Mediterranean. It is one of the oldest plants that have been used as vegetables and medicinal and aromatic plants. Dried summer savory has been introduced as one of the most pleasant spices that are planting in large areas of farmland in many countries. Generally, the aerial parts of it, that is usually harvested at flowering stage, has therapeutic effects such as facilitating digestion, stomach tonic, diuretic, astringent, carminative, anti-diarrhea and anti-worm. Summer savory essential oil is used in food (conserves and beverages) and pharmaceutical industries. Various studies on S. hortensis essential oil has been showed that it contains high amounts of phenolic compounds such as Carvacrol, γ-Terpinene, Thymol, p-Cymene, β-Caryophyllene, Linalool and other terpenoids.
Organic fertilizers have been known to improve the biodiversity and may prove a large depository for excess carbon dioxide. These fertilizers increase the number of soil organisms by providing organic matter and micronutrients for organisms such as fungal mycorrhizae, (which aid plants in absorbing nutrients), and can drastically reduce external inputs of pesticides, energy and fertilizer, at the cost of decreased yield. Nevertheless they are as effective as chemical fertilizers over longer periods of use.
The aim of this project was to study the effects of different organic matters on vegetative and reproductive growth and percentage and components of essential oil in three Satureja ecotypes in Gorgan, Golestan, Iran climate.
Materials and Methods: This study was designed as a factorial experiment based on Randomized Complete Block design with four replications and done in research farm of Agriculture and Natural Resource, University of Gorgan in 2010. Treatments were cattle manure, municipal solid waste, leaves compost, the mixture of them and control. Three ecotypes of summer savory studied in this experiment were Kordestan, Shiraz and Yazd.
The plants were harvested at full flowering stage, when they have the highest essential oil and were dried in oven at 45 °C. The essential oils of dried samples were isolated by hydro distillation for 3 h, using a Clevenger-type apparatus.
Statistical analysis was performed by SAS software and the mean comparison were measures by using Duncan tests at 5% level of probability.
Results and Discussion: The analysis of variance showed that media had significant effect on yield components in summer savory. There were no significant differences between ecotypes and media*ecotype effect on some parameters of yield components. The cattle manure showed positive effects on bush height in this experiment. Hendawy et al (2010) showed that the application of cattle manure and sheep manure had reached significantly the 5% level of plant height and essential oils percentages. They concluded that sheep manure have macro and micro nutrients which provide thyme plants with their requirements from these elements. Essential oil percentage also, tended to increase with application of organic fertilizers either cattle manure, sheep manure or compost. Khalil (2002) showed the effect of two kind of organic fertilizers on Rosmarinus officinalis and Jasminum spp growth parameters and yield components. In this experiment organic manure treatments showed increasing in plant fresh and dry weight. This could be related to positive effect of organic manure on soil texture and fertility. Ahmadian et al. (2006) showed that the animal manure significantly enhanced the number of umbers per plant, the number of seed per plant, the biological and seed yield in Cuminum cyminum. Animal manure significantly enhanced cumin aldehyde and r-cymene and decreased b-pinene, g-terpinene and a-pinene in cumin oil.
Due to the results, treatments had no significant effects on essential oil percentages, but were effective on essential oil components. Hussein et al. (2006) showed that compost levels combined with different distances had a pronounced effect on the various essential oil constituents in Dracocephalum moldavica. In this experiment, Although Shiraz ecotype showed the maximum essential oil percentage (1.2 percent) but there was no significant differences between ecotypes. Among essential oil components, the maximum percentages of Carvacrol achieved in mixture media and Yazd ecotype. Control treatment showed the highest amount of γ- terpinen and paracymene in compare to other media. Shiraz and Kordestan showed also, the highest percentages of γ- terpinen and paracymene, respectively. Plants in mixture media had maximum levels of Carvacrol (74.69 percent). Between ecotypes, Yazd had maximum Carvacrol percentages. Between media, Control treatment was maximum contents of γ –terpinen (5.48) and paracymene (1.76) and other treatments had reduction effects on essential oil components. Between ecotypes, the highest γ-terpinen percentage (5/79) was in Shiraz ecotype and the highest p-cymene percentage (1/69) was in kordistan ecotype.
Conclusion: Therefore, by considering the fertilization of savory plants with different organic manure fertilizers in the form of compost that are economic in each region is recommended.
Homa Azizi; Parviz Rezvani Moghaddam; Mahdi Parsa; Reza Khorasani; Mahmood Shoor
Abstract
Introduction: Meadow saffron (Colchicum) is a non-domesticated medicinal plant, rich in isoquinoline alkaloids. These alkaloids are used in medicines mainly for their anti-gout and myorelaxant properties. Meadow saffron has an unusual biology that does not favor cultivation. Flowers of Meadow saffron ...
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Introduction: Meadow saffron (Colchicum) is a non-domesticated medicinal plant, rich in isoquinoline alkaloids. These alkaloids are used in medicines mainly for their anti-gout and myorelaxant properties. Meadow saffron has an unusual biology that does not favor cultivation. Flowers of Meadow saffron appear in September and fruits mature in June. The corms enter dormancy phase in winter (January to March) and after fruiting in summer (June to September). Each year, a mother corm produces one daughter corm, or sometimes two daughter corms. The uptake of mineral element in plant is a complex process that governed by numerous factors influencing each other. nitrogen, phosphorus, and potassium application can significantly increase the yield and improve the quality of plants. Meadow saffron need more consider in fertilization managements in comparison with other crops because it has shallow roots than other crops and exposes to more problems in uptake of immobile nutrients in the soil. The object of this study was to determine the effect of different fertilizers and mother corm weight on yield characters of Colchicum kotschyi Boiss.
Materials and Methods: This experiment was conducted as factorial layout based on a randomized complete block design with three replications at Research Station, Ferdowsi University of Mashhad, Iran, in two years, 2012- 2013 and 2013-2014. The Corms of Colchicum kotschyi Boiss. were harvested from natural site of Binalood Mountains during their summer dormancy. The mother corm weight was considered as a factor in the experiment, because of the variation between the collected corms. In order to evaluate fertilizers effect, soil analysis was conducted. So, the experimental factors were: mother corm weight (less than 40 g and more than 40 g), cow manure (0 and 50 t.ha-1), urea (0 and 50 kg.ha-1) and superphosphate (0 and 25 kg.ha-1). Before planting, cow manure and superphosphate were well mixed with soil and urea was added to soil during emergence of leaves. Planting date was 28th August 2012. Planting depth was 12-15 cm and the space between plants was 25 cm. During flowering, flower number was recorded. Plants were harvested when the color of leaves and capsules were changed from yellow to brown, and characteristics such as corm yield, seed yield, biological yield, 1000-seed weight, capsule number, capsule dry weight, seed number, seed dry weight, corm and seed HI were measured. Data analysis was done by SAS Ver. 9. Mean comparisons were done by LSD test at 5% probability.
Results and Discussion: At the first year of experiment, most of transplanted corms did not flower due to transplanting. Therefore, just the results of the second year were presented here. The results showed that mother corm weight had significant effect on the yield (p≤0.05). The weight of daughter corms was increased by increasing mother corm weight, because of more supply of nutrients. The weight of the corm is basically determined by the amount of total food stored in the corm by the plant through the process of photosynthesis. The initial plant growth and its vigor are determined by the amount of food supplied to the growing plant by the corm. The results showed that seed yield characters were affected by the cultivated corm weight. The most flowers per area unit, capsule number per plant, seed number and dry weight per plant were belonged to heavier cultivated corms. The effect of corm weight on corm HI was not significant (p≤0.05), but smaller corms had more seed HI than bigger corms (p≤0.05). The effect of cow manure on most characters was significant (p≤0.05). Corm yield and corm HI increased in cow manure treatment in comparison with control. Organic fertilizers cause improvement of soil structure, better development of roots, regulation of soil temperature and useful microorganisms, supply of nutrients for plant and supports plant in nutrient absorption. Capsule number, capsule dry weight and seed number per plant were not influenced by cow manure. The number of capsules per plant and the number of seeds per capsule were determined during fertilization. The only parameter that can vary during capsule development was the thousand-seed weight. The results showed that seed dry weight per plant, 1000-seed weight, seed yield and seed HI were decreased in cow manure treatment in comparison with control. It seems that cow manure has more effect on vegetative growth and decrease proportion of seed compared to corm in whole plant weight. Meanwhile, the competition between corm and seed for photosynthetic materials may decrease seed dry weight. The effect of superphosphate was significant on some studied characters. Superphosphate utilization was increased corm yield and biological yield compared to control. Many researchers reported that phosphorus that was effective in leaf photosynthesis and carbon metabolism in plants. Phosphorus increased seed dry weight per plant, seed yield and 1000-seed weight. Phosphorus is a very important nutrient in plant nutrition and is more effective in the formation of flower, fruit and seed. Many researches have shown that phosphorus promote reproductive growth.
Conclusion: The results showed that colchicum could have a good response to treatments especially cow manure and superphosphate. It seems that more levels of fertilizers especially urea could improve quantitative and qualitative yield of plant.
Reza Baradaran; Mohsen Shokhmgar; Gholamreza Mosavi; Elyas Arazmjo
Abstract
To study the effects of irrigation interval and nitrogen level on yield and yield components of Fenugreek medicinal plant, an experiment in split plot arranged in randomized complete block design with three replications conducted at the Azad University of Birjand in 2009. Treatments included; irrigation ...
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To study the effects of irrigation interval and nitrogen level on yield and yield components of Fenugreek medicinal plant, an experiment in split plot arranged in randomized complete block design with three replications conducted at the Azad University of Birjand in 2009. Treatments included; irrigation intervals (4, 8 and 12 day) as main plot and nitrogen fertilizer (none fertilizer, 50, 100 and 150 kg/ha) as subplot. Results showed that the difference between 4 and 8 days of irrigation intervals for seed yield wasn’t significant, but the highest amount of forage yield achieved from irrigation after 4 days. Rising of nitrogen level led to increase of yield and yield components and the difference between 100 and 150 kg/ha nitrogen for seed and forage yield wasn’t significant. Irrigation interval has a considerable effect on all yield components except of pod length. Nitrogen also has a significant effect on plant height and number of pod per plant but it was insignificant on number of seed per pod, seed weight and pod length. Interaction effect of irrigation and nitrogen indicates that in 4 and 8 days of irrigation intervals, amounts of 100 and 150 kg/ha nitrogen have the highest effect on yield and yield components, but with increase of irrigation intervals to 12 days, 100 kg/ha nitrogen have the highest effect on all traits.
